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Cucumber Salad with Rice Vinegar Dressing

Cucumber Salad with Rice Vinegar Dressing

Peanuts add crunchy texture in this cool, refreshing cucumber salad, while dark sesame oil adds depth to the simple rice vinegar dressing.

Cooking Light JUNE 2007

  • Yield: 6 servings (serving size: 1/2 cup salad, 1 teaspoon green onions, and 3/4 teaspoon peanuts)

Ingredients

  • 3 cups thinly sliced seeded peeled cucumber (about 2 medium)
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon salt
  • 2 tablespoons chopped green onions
  • 1 1/2 tablespoons chopped unsalted, dry-roasted peanuts

Preparation

Combine first 5 ingredients in a medium bowl; toss to coat cucumber. Sprinkle with onions and peanuts before serving.

Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 60%
  • Fat: 2.8g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 3.7g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 199mg
  • Calcium: 12mg
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Cucumber Salad with Rice Vinegar Dressing recipe

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