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Cucumber Salad with Rice Vinegar Dressing

Yield 6 servings (serving size: 1/2 cup salad, 1 teaspoon green onions, and 3/4 teaspoon peanuts)
Peanuts add crunchy texture in this cool, refreshing cucumber salad, while dark sesame oil adds depth to the simple rice vinegar dressing.

Ingredients

  • 3 cups thinly sliced seeded peeled cucumber (about 2 medium)
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon salt
  • 2 tablespoons chopped green onions
  • 1 1/2 tablespoons chopped unsalted, dry-roasted peanuts

Nutrition Information

  • calories 42
  • caloriesfromfat 60 %
  • fat 2.8 g
  • satfat 0.4 g
  • monofat 1.2 g
  • polyfat 1 g
  • protein 1 g
  • carbohydrate 3.7 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 199 mg
  • calcium 12 mg

How to Make It

  1. Combine first 5 ingredients in a medium bowl; toss to coat cucumber. Sprinkle with onions and peanuts before serving.