Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add parsley, celery leaves, onions, and cucumber; toss gently. Sprinkle with pine nuts.
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This salad was light and refreshing - a nice change from a Thai cucumber salad we have a lot. My celery didn't have many leaves, so I just finely chopped some celery and it was just fine. A sprinkle of crumbled feta would be a nice swap out from the pine nuts but they were good! Will make again.
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