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Cucumber Salad

Yield 4 servings

Ingredients

  • 1 cucumber (about 12 oz.), peeled and thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced
  • 2 tablespoons plain yogurt
  • 1 tablespoon lime juice

How to Make It

  1. Shortly before serving chicken, in a bowl, combine 1 cucumber (about 12 oz.), peeled and thinly sliced; 1/4 cup thinly sliced red onion; 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced; 2 tablespoons plain yogurt; and 1 tablespoon lime juice. Mix and add salt to taste.