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Cucumber Salad

Yield 2 servings (serving size: 3/4 cup)
Prep: 5 minutes.

Ingredients

  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 pickling cucumbers, peeled and thinly sliced
  • 2 tablespoons chopped green onions

Nutrition Information

  • calories 30
  • caloriesfromfat 5 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 7 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 297 mg
  • calcium 13 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl. Add cucumber and onions; toss to coat. Cover and chill.

Cooking Light Superfast Suppers