Cucumber Salad

Photo: Antonis Achilleos; Styling: Stephana Bottom

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 53
Fat 4 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 5 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 238 mg

Ingredients

1 red onion, halved and thinly sliced
3 tablespoons rice vinegar
3 cucumbers, peeled, seeded and thinly sliced
Salt and pepper
2 tablespoons olive oil
2 tablespoons chopped fresh dill

Preparation

1. Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.

2. Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.

Note:

August 2010