Photo: Antonis Achilleos; Styling: Stephana Bottom
Prep Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.

Step 2

Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.

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