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Photo by: Photo: Antonis Achilleos; Styling: Stephana Bottom

Cucumber Salad

All You AUGUST 2010

Yield: Serves 8
Prep time:10 Minutes
Cost Per Serving:$.60

Ingredients

1 red onion, halved and thinly sliced
3 tablespoons rice vinegar
3 cucumbers, peeled, seeded and thinly sliced

Salt and pepper
2 tablespoons olive oil
2 tablespoons chopped fresh dill

Preparation

1. Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.

2. Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.

Nutritional Information

Amount per serving

Calories: 53
Fat: 4g
Saturated fat: 0.0g
Protein: 1g
Carbohydrate: 5g
Fiber: 1g
Cholesterol: 0.0mg
Sodium: 238mg

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Cucumber Salad recipe