Cucumber Salad

Photo: Antonis Achilleos; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $.60
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 53
  • Fat: 4g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 238mg

Ingredients

  • 1 red onion, halved and thinly sliced
  • 3 tablespoons rice vinegar
  • 3 cucumbers, peeled, seeded and thinly sliced
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh dill

Preparation

  1. 1. Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.
  2. 2. Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.
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