Cucumber Salad

Prep: 5 minutes.

Yield: 2 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 30
  • Calories from fat: 5%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 7g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 297mg
  • Calcium: 13mg

Ingredients

  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 pickling cucumbers, peeled and thinly sliced
  • 2 tablespoons chopped green onions

Preparation

  1. Combine first 4 ingredients in a small bowl. Add cucumber and onions; toss to coat. Cover and chill.
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