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Photo: Ralph Anderson; Styling: Buffy Hargett Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Cucumber Salad

Southern Living JUNE 2007

  • Yield: Makes 12 servings
  • Cook time:3 Minutes
  • Prep time:15 Minutes
  • Stand:2 Hours
  • Chill:2 Hours

Ingredients

  • 3 large seedless cucumbers, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 large red onion, thinly sliced
  • 1 1/2 tablespoons salt
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Preparation

1. Combine first 6 ingredients in a large glass bowl; let stand at room temperature, stirring occasionally, 1 hour. Drain.

2. Bring sugar and next 3 ingredients to a boil in a medium saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Let stand 1 hour. Pour evenly over vegetables. Cover and chill 2 hours.

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Cucumber Salad recipe

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