Great taste. Good additions for hummus sandwiches, kidslikethem,too
Cucumber Salad
Photo: Ralph Anderson; Styling: Buffy Hargett
Yield: Makes 12 servings
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Stand:
2 Hours
Chill:
2 Hours
Ingredients
- 3 large seedless cucumbers, thinly sliced
- 2 celery ribs, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 large red onion, thinly sliced
- 1 1/2 tablespoons salt
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon mustard seed
Preparation
- 1. Combine first 6 ingredients in a large glass bowl; let stand at room temperature, stirring occasionally, 1 hour. Drain.
- 2. Bring sugar and next 3 ingredients to a boil in a medium saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Let stand 1 hour. Pour evenly over vegetables. Cover and chill 2 hours.
Cucumber Salad Recipe at a Glance
- COURSE: Salads
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Autumn, Spring, Summer
- PUBLICATION: Southern Living
More Recipes for Salads
-
Rainbow Pasta Salad
Gooseberry Patch -
Red Quinoa Salad
Oxmoor House
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