Cucumber Salad

Recipe from Sunset

More From Sunset


Ingredients

  • 1 cucumber (about 12 oz.), peeled and thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced
  • 2 tablespoons plain yogurt
  • 1 tablespoon lime juice

Preparation

  1. Shortly before serving chicken, in a bowl, combine 1 cucumber (about 12 oz.), peeled and thinly sliced; 1/4 cup thinly sliced red onion; 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced; 2 tablespoons plain yogurt; and 1 tablespoon lime juice. Mix and add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy