Delicious use for all the cucumbers that seem to be ready for harvest at the same time. I didn't have any problem with the sesame oil being too strong...it just tasted nice n' Asian. I used white wine vinegar instead of just white because I didn't have the cheap stuff on hand. I would definitely recommend this recipe.
Comments and Reviews 1-4 of 4
AshleyF10 Posted: 06/15/10
strawbaryz Posted: 08/15/11
this recipe makes way too much dressing for one large cucumber, i would make about a quarter of it next time
Klynda Posted: 01/27/12
Love this. So easy and healthy and keeps well. If your cucumbers are going fast this is a great way to make them last a little longer.
osequin Posted: 04/17/13
The flavor of the dressing was so delicious. Instead of the distilled vinegar I used 1 tablespoon apple cider vinegar and 1 tablespoon balsamic. I cut the amount of sesame oil in half. The dressing would also be good on a salad!