A white wine vinaigrette lightly dresses crispy cucumber slices, bell peppers, chives, and parsley, making Cucumber Salad a refreshing choice for a summer side salad.
2 tablespoons extra-virgin olive oil
1 tablespoon white wine
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
1/2 cup (1-inch) slices red bell pepper
1/2 cup (1-inch) slices green bell pepper
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 English cucumber, sliced
How to Make It
Combine the first 6 ingredients in a medium bowl, stirring with a whisk.
Add bell peppers and remaining ingredients to wine mixture; toss gently to coat.
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