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Prep Time
15 Mins
Stand Time
2 Hours
Cook Time
3 Mins
Chill Time
2 Hours
Yield
Makes 12 servings
Photo: Ralph Anderson; Styling: Buffy Hargett

How to Make It

Step 1

Combine first 6 ingredients in a large glass bowl; let stand at room temperature, stirring occasionally, 1 hour. Drain.

Step 2

Bring sugar and next 3 ingredients to a boil in a medium saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Let stand 1 hour. Pour evenly over vegetables. Cover and chill 2 hours.

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