Serve this relish to spoon onto fish tacos.
Yield: Makes 2 cups
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Amount per serving
- Calories: 2.6
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.0g
- Carbohydrate: 0.6g
- Fiber: 0.1g
- Sodium: 0.8mg
- 1 cup diced peeled English cucumber
- 1/2 cup diced red onion
- 1/2 cup diced Roma tomatoes
- 1 tablespoon minced fresh jalapeño chili
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh mint leaves
- Salt and pepper
- In a bowl, mix cucumber, onion, tomatoes, chili, vinegar, and mint. Add salt and pepper to taste.
- Nutritional analysis per tablespoon.
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