Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield
Makes 4 to 6 servings

Chop the veggies as finely or coarsely as you like; spoon over grilled meat.

How to Make It

Step 1

Toss together cucumbers and 3 tsp. salt; drain cucumber mixture in a colander 30 minutes.

Step 2

Meanwhile, preheat grill to 350° to 400° (medium-high) heat. Brush onions with olive oil, and sprinkle with remaining 1 tsp. salt. Grill onions 3 to 4 minutes on each side or until charred and tender. Cool 10 minutes.

Step 3

Stir together cucumbers, onions, garlic, and remaining ingredients. Let stand 30 minutes.

Chef & Farmer, Kinston, NC

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