Cucumber Raita Sauce

  • bariolio Posted: 06/24/10
    Worthy of a Special Occasion

    This is a great way to use fresh summer cucs. I made my own yogurt with 2% milk, so it's not quite as lean as the recipe. I also put about 1/2 t minced garlic and used chives instead of the red onion. And I probably doubled the cucs and tomatoes. Very good on a bed of buttery lettuce.

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