I added chilis and garlic to liven it up. It's was very refreshing and I plan to make this every time I have a lot of cucumbers.
Cucumber-Radish Salsa
Yield: 3 cups
Recipe from
Ingredients
- 2 cucumbers, peeled, seeded, and chopped
- 1 (6-ounce) package radishes, grated
- 1 small onion, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- Garnish: whole radish
Preparation
- Stir together first 7 ingredients. Cover and chill, if desired. Garnish, if desired.
Cucumber-Radish Salsa Recipe at a Glance
- COURSE: Sauces/Condiments, Side Dishes/Vegetables
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Cutting Board Salsa
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Garden Salsa
Real Simple -
Nectarine and Radish Salsa
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