Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 24 (serving size: about 3 tablespoons)

Chop your veggies finely enough so the pico hangs together in a spoonful.

How to Make It

Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add remaining ingredients; toss to coat.

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