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Cucumber, Pineapple, and Mint Salad

Cucumber, Pineapple, and Mint Salad

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 3/4 cup)
  • Prep time: 5 Minutes

Ingredients

  • 1 medium cucumber, coarsely chopped
  • 1 cup coarsely chopped pineapple
  • 2 green onions, thinly sliced
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon fish sauce

Preparation

1. Combine all ingredients in a medium bowl; toss well. Chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.4g
  • Carbohydrate: 8.5g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 424mg
  • Calcium: 30mg
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