A traditional Pimm's Cup may include slices of lemon and orange, mint, and sometimes rosemary or thyme, along with cucumber spears. We steeped the lemonade overnight with cucumber slices to bring out their flavor.
Yield:
Serves 6 (serving size: 2/3 cup)
Recipe Time
Hands-on:
7 Minutes
Total:
8 Hours, 7 Minutes
Nutritional Information
Calories
152
Fat
0.2 g
Satfat
0.0 g
Monofat
0.0 g
Polyfat
0.0 g
Protein
0.6 g
Carbohydrate
15.6 g
Fiber
0.7 g
Cholesterol
0.0 mg
Iron
0.3 mg
Sodium
10 mg
Calcium
15 mg
Ingredients
2 cups
prepared lemonade
1
large cucumber, cut into 1/2-inch-thick slices
1 cup
Pimm's No. 1, chilled
1 cup
ginger ale, chilled
6
cucumber spears (optional)
Mint leaves (optional)
Preparation
1. Combine prepared lemonade and cucumber slices in a large pitcher. Refrigerate for 8 hours or overnight.
2. Add Pimm's and ginger ale to pitcher. Pour 1 cup mixture into each of 6 ice-filled glasses. Garnish with cucumber spears and mint leaves, if desired.
Note:
June 2013
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