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Cucumber Pimm's Cup

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Photo: Johnny Miller; Styling: Sarah Smart
Hands-on Time
7 Mins
Total Time
8 Hours 7 Mins
Yield
Serves 6 (serving size: 2/3 cup)
Deb Wise
June 2013
RECIPE BY Cooking Light

A traditional Pimm's Cup may include slices of lemon and orange, mint, and sometimes rosemary or thyme, along with cucumber spears. We steeped the lemonade overnight with cucumber slices to bring out their flavor.

Ingredients

  • 2 cups prepared lemonade
  • 1 large cucumber, cut into 1/2-inch-thick slices
  • 1 cup Pimm's No. 1, chilled
  • 1 cup ginger ale, chilled
  • 6 cucumber spears (optional)
  • Mint leaves (optional)

Nutritional Information

  • Calories 152
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.6g
  • Carbohydrate 15.6g
  • Fiber 0.7g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 10mg
  • Calcium 15mg

How to Make It

Step 1

Combine prepared lemonade and cucumber slices in a large pitcher. Refrigerate for 8 hours or overnight.

Step 2

Add Pimm's and ginger ale to pitcher. Pour 1 cup mixture into each of 6 ice-filled glasses. Garnish with cucumber spears and mint leaves, if desired.

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