Cucumber-Peanut Salad

Cucumber-Peanut Salad Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
With just 52 calories per serving, fresh and delicious Cucumber-Peanut Salad is perfect alongside burgers, chicken, or any summertime meal.

Yield:

Serves 4 (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 52
Fat 2.4 g
Satfat 0.3 g
Sodium 150 mg

Ingredients

2 cups thinly sliced English cucumber
1/2 cup vertically sliced red onion
3 tablespoons fresh lime juice
2 teaspoons light brown sugar
1/4 teaspoon salt
2 tablespoons chopped unsalted, dry-roasted peanuts

Preparation

Combine cucumber, onion, lime juice, brown sugar, and salt in a medium bowl; toss to coat. Sprinkle evenly with peanuts.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Bruce Weinstein and Mark Scarbrough,

July 2013
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