Ripe cucumbers and fresh mint create this light and easy summer side of Cucumber, Black Olive, and Mint Salad. This portable dish also packs well for a picnic.
2 cups thinly sliced English cucumber
1/4 cup chopped pitted kalamata olives
3 tablespoons chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
How to Make It
Combine cucumber, olives, mint, lemon juice, olive oil, and pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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