Cucumber, Black Olive, and Mint Salad

Cucumber, Black Olive, and Mint Salad Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


Ripe cucumbers and fresh mint create this light and easy summer side of Cucumber, Black Olive, and Mint Salad. This portable dish also packs well for a picnic.


Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 70
Fat 6.1 g
Satfat 0.8 g
Sodium 164 mg


2 cups thinly sliced English cucumber
1/4 cup chopped pitted kalamata olives
3 tablespoons chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper


Combine cucumber, olives, mint, lemon juice, olive oil, and pepper.


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