Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 1/2 cup)

Ripe cucumbers and fresh mint create this light and easy summer side of Cucumber, Black Olive, and Mint Salad. This portable dish also packs well for a picnic.

How to Make It

Combine cucumber, olives, mint, lemon juice, olive oil, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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