- 12 slices of cucumber
- 4 slices of lime
- 4 large sprigs of mint
- 28 ounces of water
How to Make It
Combine the cucumber, lime, and mint in a 32-oz. Mason jar. Muddle until lightly crushed.
Add the water; seal and shake for 30 seconds to combine.
Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.
Authors' note: For all our water infusions, we suggest using filtered tap water or bottled spring water for the freshest-tasting results. Don't have either? Tap water can work in a pinch.