Cucumber-Mint Tequila Tonic

Photo: Randy Mayor; Styling: Cindy Barr

Cucumber-Mint Tequila Tonic is the perfect warm weather cocktail. Made with fresh mint and cilantro leaves and chopped cucumber, it's refreshing and fabulous.

Yield: Serves 6 (serving size: about 1/3 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 114
  • Fat: 0.0g
  • Sodium: 45mg

Ingredients

  • 2 cups chopped English cucumber
  • 1/2 cup mint leaves
  • 1/3 cup agave nectar
  • 1/4 cup cilantro leaves
  • 1 lime, sectioned and juiced
  • Dash of salt
  • 1/2 cup tequila blanco
  • 3/4 cup chilled tonic water

Preparation

  1. 1. Combine first 6 ingredients in a food processor; pulse until smooth. Scrape mixture into a bowl; stir in tequila. Chill. Strain. Stir in tonic water. Serve over ice.
Also featured in: Cooking Light, May 2012
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