Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 6 (serving size: about 1/3 cup)

Cucumber-Mint Tequila Tonic is the perfect warm weather cocktail. Made with fresh mint and cilantro leaves and chopped cucumber, it's refreshing and fabulous.

How to Make It

Combine first 6 ingredients in a food processor; pulse until smooth. Scrape mixture into a bowl; stir in tequila. Chill. Strain. Stir in tonic water. Serve over ice.

Also appeared in: Cooking Light, May, 2012

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