Cucumber-Mint Tequila Tonic is the perfect warm weather cocktail. Made with fresh mint and cilantro leaves and chopped cucumber, it's refreshing and fabulous.
Serves 6 (serving size: about 1/3 cup)
Fat 0.0 g
Sodium 45 mg
2 cups chopped English cucumber
1/2 cup mint leaves
1/3 cup agave nectar
1/4 cup cilantro leaves
1 lime, sectioned and juiced
Dash of salt
1/2 cup tequila blanco
3/4 cup chilled tonic water
1. Combine first 6 ingredients in a food processor; pulse until smooth. Scrape mixture into a bowl; stir in tequila. Chill. Strain. Stir in tonic water. Serve over ice.
Also featured in: Cooking Light, May 2012;