Cucumber Mint Relish
This recipe goes with Tofu and Chickpea Patties with Cucumber Mint Relish
Yield: 4 servings (serving size: about 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 65
- Fat: 5.1g
- Saturated fat: 0.8g
- Protein: 0.9g
- Carbohydrate: 4.2g
- Cholesterol: 5mg
- Iron: 0.5mg
- Sodium: 270mg
- Calories from fat: 69%
- Fiber: 0.9g
- Calcium: 26mg
Ingredients
- 3 cups finely diced seeded peeled cucumber (about 2 large)
- 1/4 cup light mayonnaise
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Stir together all ingredients in a bowl; cover and chill 30 minutes.
Cucumber Mint Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: Greek
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Cucumber-Mint Relish
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