Cucumber Mint Relish

recipe

Yield:

4 servings (serving size: about 1/2 cup)

Recipe from

Nutritional Information

Calories 65
Fat 5.1 g
Satfat 0.8 g
Protein 0.9 g
Carbohydrate 4.2 g
Cholesterol 5 mg
Iron 0.5 mg
Sodium 270 mg
Caloriesfromfat 69 %
Fiber 0.9 g
Calcium 26 mg

Ingredients

3 cups finely diced seeded peeled cucumber (about 2 large)
1/4 cup light mayonnaise
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Stir together all ingredients in a bowl; cover and chill 30 minutes.

Note:

Oxmoor House Healthy Eating Collection

January 2005
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