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Cucumber Mint Julep

Yield Makes 2 servings
Crisp cucumber raises the bar in this bold bourbon blend. Cucumber Mint Julep comes from the Wequassett Resort in Harwich, Massachusetts.

Ingredients

How to Make It

  1. Tear leaves from mint sprigs, and place in a large cocktail shaker with Cucumber Simple Syrup; muddle thoroughly. Add cracked ice and bourbon, and stir well or shake gently. Strain into julep cups filled with cracked ice. Garnish, if desired.
Wequassett Resort and Golf ClubHarwich, Massachusetts