Cucumber Mint Julep

Cucumber Mint Julep Recipe
Crisp cucumber raises the bar in this bold bourbon blend. Cucumber Mint Julep comes from the Wequassett Resort in Harwich, Massachusetts.


Makes 2 servings

Recipe from

Coastal Living


2 (4- to 6-inch) fresh mint sprigs
Cracked ice
3/4 cup Kentucky bourbon
Garnish: cucumber spears, mint leaves


Tear leaves from mint sprigs, and place in a large cocktail shaker with Cucumber Simple Syrup; muddle thoroughly. Add cracked ice and bourbon, and stir well or shake gently. Strain into julep cups filled with cracked ice. Garnish, if desired.

Wequassett Resort and Golf Club,

Wequassett Resort and Golf ClubHarwich, Massachusetts,

Coastal Living

June 2014
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