Yield
Makes 2 servings

Crisp cucumber raises the bar in this bold bourbon blend. Cucumber Mint Julep comes from the Wequassett Resort in Harwich, Massachusetts.

How to Make It

Tear leaves from mint sprigs, and place in a large cocktail shaker with Cucumber Simple Syrup; muddle thoroughly. Add cracked ice and bourbon, and stir well or shake gently. Strain into julep cups filled with cracked ice. Garnish, if desired.

Wequassett Resort and Golf Club

Harwich, Massachusetts; Wequassett Resort and Golf Club

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