Cucumber-Melon Salad
Photo: Van Chaplin; Styling: Buffy Hargett
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
30 Minutes
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 1 teaspoon chili-lime seasoning
- 1 English cucumber, cut into half moons
- 2 cups chopped cantaloupe
- 6 radishes, thinly sliced
- 1 (5-oz.) package arugula
Preparation
- Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.
- Note: We tested with Cholula Chili Lime Seasoning.
Cucumber-Melon Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- PUBLICATION: Southern Living
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