ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cucumber-Melon Salad

Photo: Van Chaplin; Styling: Buffy Hargett
Prep time 10 mins
Chill time 30 mins
Yield Makes 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon lime zest
  • 3 tablespoons fresh lime juice
  • 1 teaspoon chili-lime seasoning
  • 1 English cucumber, cut into half moons
  • 2 cups chopped cantaloupe
  • 6 radishes, thinly sliced
  • 1 (5-oz.) package arugula

How to Make It

  1. Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.

  2. Note: We tested with Cholula Chili Lime Seasoning.