- 2 tablespoons olive oil
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 1 teaspoon chili-lime seasoning
- 1 English cucumber, cut into half moons
- 2 cups chopped cantaloupe
- 6 radishes, thinly sliced
- 1 (5-oz.) package arugula
How to Make It
Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.
Note: We tested with Cholula Chili Lime Seasoning.