Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes 4 servings
Photo: Van Chaplin; Styling: Buffy Hargett

How to Make It

Step 1

Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.

Step 2

Note: We tested with Cholula Chili Lime Seasoning.

Ratings & Reviews