Cucumber-Lemonade Spritzers

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 16.7g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 9mg
  • Calcium: 22mg

Ingredients

  • 3/4 cup water
  • 6 tablespoons brown sugar
  • 1 1/2 cups diced peeled cucumber
  • 1/3 cup fresh lemon juice
  • 1 teaspoon minced peeled fresh ginger
  • 2 cups sparkling water, chilled
  • 1 small cucumber, cut lengthwise into 4 spears (optional)

Preparation

  1. Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Remove from heat; cool.
  2. Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.
  3. Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended. Serve over ice; garnish each glass with a cucumber spear, if desired.
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