Cucumber-Lemonade Spritzers
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 64
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 16.7g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 9mg
- Calcium: 22mg
Ingredients
- 3/4 cup water
- 6 tablespoons brown sugar
- 1 1/2 cups diced peeled cucumber
- 1/3 cup fresh lemon juice
- 1 teaspoon minced peeled fresh ginger
- 2 cups sparkling water, chilled
- 1 small cucumber, cut lengthwise into 4 spears (optional)
Preparation
- Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Remove from heat; cool.
- Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.
- Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended. Serve over ice; garnish each glass with a cucumber spear, if desired.
Cucumber-Lemonade Spritzers Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Summer, July 4th, Labor Day, Memorial Day
- PUBLICATION: Cooking Light
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