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4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Remove from heat; cool.

Step 2

Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.

Step 3

Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended. Serve over ice; garnish each glass with a cucumber spear, if desired.

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