Cucumber and Lemon Salsa
Photo: Quentin Bacon
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 92
- Calories from fat: 71%
- Fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 239mg
- Carbohydrate: 7g
- Fiber: 1g
- Sugars: 3g
- Protein: 1g
Ingredients
- 1 lemon, peeled, seeded, and roughly chopped
- 1/4 cup chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 2 chopped cucumbers
Preparation
- Combine the segments of the lemon in a bowl with the dill, olive oil, salt, and cucumbers. Serve with salmon.
Cucumber and Lemon Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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