Cucumber and Lemon Salsa

Photo: Quentin Bacon

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 71%
  • Fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 239mg
  • Carbohydrate: 7g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 1g

Ingredients

  • 1 lemon, peeled, seeded, and roughly chopped
  • 1/4 cup chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 2 chopped cucumbers

Preparation

  1. Combine the segments of the lemon in a bowl with the dill, olive oil, salt, and cucumbers. Serve with salmon.
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