Cucumber and Lemon Salsa

Cucumber and Lemon Salsa Recipe
Photo: Quentin Bacon

Recipe from

Real Simple

Nutritional Information

Calories 92
Caloriesfromfat 71 %
Fat 7 g
Satfat 1 g
Cholesterol 0 mg
Sodium 239 mg
Carbohydrate 7 g
Fiber 1 g
Sugars 3 g
Protein 1 g

Ingredients

1 lemon, peeled, seeded, and roughly chopped
1/4 cup chopped fresh dill
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
2 chopped cucumbers

Preparation

Combine the segments of the lemon in a bowl with the dill, olive oil, salt, and cucumbers. Serve with salmon.

Note:

Sara Quessenberry,

May 2006
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