Cucumber-Horseradish Relish

This recipe goes with Oysters with Two Sauces

Yield: 2/3 cup (serving size: about 5 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 10
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 2.4g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 50mg
  • Calcium: 5mg

Ingredients

  • 3/4 cup finely chopped cucumber
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon salt

Preparation

  1. Combine all ingredients in a small bowl. Cover and chill 2 hours.
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