Cucumber-Horseradish Relish

recipe

Yield:

2/3 cup (serving size: about 5 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 10
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 2.4 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 50 mg
Calcium 5 mg

Ingredients

3/4 cup finely chopped cucumber
2 tablespoons fresh lemon juice
2 teaspoons sugar
2 teaspoons chopped fresh dill
2 teaspoons prepared horseradish
1/8 teaspoon salt

Preparation

Combine all ingredients in a small bowl. Cover and chill 2 hours.

Lorrie Corvin Hulston,

Cooking Light

April 2006
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