Cucumber and Goat Cheese Sandwiches

Photo: Ken Kochey; Styling: Marcus Hay
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 362
  • Calories from fat: 53%
  • Protein: 16g
  • Carbohydrate: 34g
  • Sugars: 5g
  • Fiber: 12g
  • Fat: 21g
  • Saturated fat: 8g
  • Sodium: 368mg
  • Cholesterol: 28mg

Ingredients

  • 16 slices whole-grain bread
  • 2 4-ounce logs fresh goat cheese, at room temperature
  • 1 cup walnuts, chopped
  • 2 Kirby cucumbers, thinly sliced
  • 1 bunch watercress, thick stems removed

Preparation

  1. Spread 8 slices of the bread with the goat cheese.

    Top with the walnuts, cucumbers, watercress, and the remaining 8 slices of bread.
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