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Cucumber and Goat Cheese Sandwiches

Photo: Ken Kochey; Styling: Marcus Hay
Prep time 15 mins
Yield Makes 8 servings

Ingredients

  • 16 slices whole-grain bread
  • 2 4-ounce logs fresh goat cheese, at room temperature
  • 1 cup walnuts, chopped
  • 2 Kirby cucumbers, thinly sliced
  • 1 bunch watercress, thick stems removed

Nutrition Information

  • calories 362
  • caloriesfromfat 53 %
  • protein 16 g
  • carbohydrate 34 g
  • sugars 5 g
  • fiber 12 g
  • fat 21 g
  • satfat 8 g
  • sodium 368 mg
  • cholesterol 28 mg

How to Make It

  1. Spread 8 slices of the bread with the goat cheese.

    Top with the walnuts, cucumbers, watercress, and the remaining 8 slices of bread.