Cucumber-Ginger Syrup

Photo: Randy Mayor; Styling: Jan Gautro
Recipe from Cooking Light

More From Cooking Light


Ingredients

  • 1/2 cup grated peeled cucumber
  • 5 (1/4-inch) slices peeled fresh ginger
  • Simple Syrup

Preparation

  1. Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber-Ginger Syrup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy