Cucumber-Ginger Limeade

Photo: Hector Sanchez; Stylist: Buffy Hargett

Try this cooler with gin, vodka, rum, or tequila.

Yield: Makes about 4 servings
Recipe from Southern Living

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Ingredients

  • 1 1/2 cups peeled, seeded, and coarsely chopped cucumbers
  • 1 1/2 cups water
  • Ginger-Lime Syrup
  • 1 cup fresh lime juice
  • Ice
  • Garnish: cucumber slices

Preparation

  1. Process cucumbers and water in a blender or food processor 15 to 20 seconds or until smooth. Transfer to a pitcher, and stir in Ginger-Lime Syrup and lime juice. Serve over ice. Garnish, if desired.
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