Cucumber-Ginger Limeade

Cucumber-Ginger Limeade Recipe
Photo: Hector Sanchez; Stylist: Buffy Hargett
Try this cooler with gin, vodka, rum, or tequila.

Yield:

Makes about 4 servings

Recipe from


Ingredients

1 1/2 cups peeled, seeded, and coarsely chopped cucumbers
1 1/2 cups water
1 cup fresh lime juice
Ice
Garnish: cucumber slices

Preparation

Process cucumbers and water in a blender or food processor 15 to 20 seconds or until smooth. Transfer to a pitcher, and stir in Ginger-Lime Syrup and lime juice. Serve over ice. Garnish, if desired.

Note:

Vivian Howard,

Chef & Farmer, Kinston, NC,

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note