ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cucumber-Ginger Limeade

Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield Makes about 4 servings
Try this cooler with gin, vodka, rum, or tequila.


  • 1 1/2 cups peeled, seeded, and coarsely chopped cucumbers
  • 1 1/2 cups water
  • Ginger-Lime Syrup
  • 1 cup fresh lime juice
  • Ice
  • Garnish: cucumber slices

How to Make It

  1. Process cucumbers and water in a blender or food processor 15 to 20 seconds or until smooth. Transfer to a pitcher, and stir in Ginger-Lime Syrup and lime juice. Serve over ice. Garnish, if desired.
Chef & Farmer, Kinston, NC