Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield
Makes about 4 servings

Try this cooler with gin, vodka, rum, or tequila.

How to Make It

Process cucumbers and water in a blender or food processor 15 to 20 seconds or until smooth. Transfer to a pitcher, and stir in Ginger-Lime Syrup and lime juice. Serve over ice. Garnish, if desired.

Chef & Farmer, Kinston, NC

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