Cucumber Gazpacho with Shrimp Relish

  • BrendaLRGale Posted: 06/18/11
    Worthy of a Special Occasion

    If I were to make this again, I'd cut back on the lime juice. The shrimp "relish" was delicious, of course (hard to go wrong with shrimp!), so I may just wrap the leftovers in Smart & Delicious tortillas with reduced-fat cheese tonight. Only 6 pts, though!


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