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Cucumber, Fennel and Lemon Spritzer

Photo: Jennifer Causey; Styling: Claire Spollen

Active time 15 mins
Total time 15 mins
Yield

Serves: 4

This crisp and refreshing spritzer gets its garden-fresh flavor from juiced cucumbers and fennel. If desired, add limoncello (a lemon liqeuer) for a great cocktail. 

Ingredients

  • 2 large cucumbers
  • 1 large fennel bulb
  • 2 cups club soda
  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon sea salt
  • 3/4 cup limoncello, optional
  • Lemon-peel strips and small fennel fronds, for garnish

Nutrition Information

  • calories 75
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 19 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 178 mg
  • calcium 39 mg

How to Make It

  1. Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.