This crisp and refreshing spritzer gets its garden-fresh flavor from juiced cucumbers and fennel. If desired, add limoncello (a lemon liqeuer) for a great cocktail.
2 large cucumbers
1 large fennel bulb
2 cups club soda
3 tablespoons honey
2 tablespoons fresh lemon juice
1/8 teaspoon sea salt
3/4 cup limoncello, optional
Lemon-peel strips and small fennel fronds, for garnish
How to Make It
Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.