Active Time
15 Mins
Total Time
15 Mins
Yield
Serves: 4
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.

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