Yield
Serves 5 (serving size: about 1 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Combine 3/4 cup water, sugar, fennel, and 5 lemon rind strips in a small saucepan over medium-high heat. Heat 4 minutes or until sugar dissolves, stirring with a whisk. Remove from heat; let stand 15 minutes. Strain mixture through a fine sieve; discard solids.

Step 2

To prepare each cocktail, combine 3 tablespoons syrup, 1/2 cup cucumber juice, and 1 tablespoon lemon juice in a cocktail shaker; shake 30 seconds. Pour into a glass filled with ice. Top each with 1/3 cup club soda; stir. Garnish each with 1 lemon rind strip.

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