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Yield
1 1/2 cups (serving size: About 3 tablespoons)

How to Make It

Place 1/2 cup cucumber, sour cream, and mayonnaise in a blender or food processor; process until smooth. Pour cucumber mixture into a bowl; stir in remaining 1/4 cup cucumber, dill, and remaining ingredients. Cover and chill, if desired.

Oxmoor House Healthy Eating Collection

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