Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 4 cups

How to Make It

Step 1

Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired.

Step 2

* 1 (16-ounce) container light sour cream and 1 cup fat-free half and half may be substituted.

Ratings & Reviews