Cucumber-Dill Sauce
This recipe goes with Lamb Fajitas with Cucumber-Dill Sauce
Yield: 1 1/2 cups (serving size: 6 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 38
- Calories from fat: 2%
- Fat: 0.1g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.5g
- Carbohydrate: 5.7g
- Fiber: 0.2g
- Cholesterol: 1mg
- Iron: 0.2mg
- Sodium: 45mg
- Calcium: 121mg
Ingredients
- 1 cup diced seeded peeled cucumber
- 1/4 teaspoon dried dill
- 1 garlic clove, minced
- 1 (8-ounce) carton plain nonfat yogurt
Preparation
- Combine all ingredients in a small bowl; stir well. Cover and chill.
Cucumber-Dill Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American, New American, Mediterranean, Greek
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Spicy Cucumber Relish
Cooking Light -
Sour Cream-Cucumber Sauce
Southern Living -
Cucumber and Lemon Salsa
Real Simple
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy