Cucumber-Dill Sauce

Greek Feta Burgers are the perfect vehicle for this sauce recipe. However, we're betting you'll find it useful in snack recipes as well. Serve on Greek gyros, lamb burgers, or as an appetizer on simple sliced veggies.

This recipe goes with Greek Feta Burgers

Yield: 1/2 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 11
  • Calories from fat: 16%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 1.4g
  • Fiber: 0.1g
  • Cholesterol: 1mg
  • Iron: 0.1mg
  • Sodium: 11mg
  • Calcium: 29mg

Ingredients

  • 1/4 cup diced seeded peeled cucumber
  • 1/4 cup plain low-fat yogurt
  • 1/2 teaspoon chopped fresh or 1/8 teaspoon dried dill
  • 1 small garlic clove, minced

Preparation

  1. Combine all ingredients in a bowl, and stir well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber-Dill Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy