Cucumber-Dill Sauce

Greek Feta Burgers are the perfect vehicle for this sauce recipe. However, we're betting you'll find it useful in snack recipes as well. Serve on Greek gyros, lamb burgers, or as an appetizer on simple sliced veggies.

This recipe goes with Greek Feta Burgers

Yield: 1/2 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 11
  • Calories from fat: 16%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 1.4g
  • Fiber: 0.1g
  • Cholesterol: 1mg
  • Iron: 0.1mg
  • Sodium: 11mg
  • Calcium: 29mg


  • 1/4 cup diced seeded peeled cucumber
  • 1/4 cup plain low-fat yogurt
  • 1/2 teaspoon chopped fresh or 1/8 teaspoon dried dill
  • 1 small garlic clove, minced


  1. Combine all ingredients in a bowl, and stir well.
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